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Salt Lake City's Best Seafood Restaurants
Salt Lake City Seafood Restaurants


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Information for Utah Restaurant Owners: Alcohol training and education seminars that are required by the State of Utah State Required Training Seminars



Seafood Restaurants in Salt Lake City




Fine Dining Downtown Salt Lake City, Christopher's    Freshest Seafood in Salt Lake City, Christopher's
Christopher's Seafood & Steakhouse, Downtown Salt Lake

Located at the Historic Peery Hotel on 3rd South and West Temple, Christopher's is within walking distance to the Salt Lake Convention Center. Christopher's award-winning chefs use only the finest, freshest ingredients to create their dishes. They have seafood flown in daily, the highest grade of Prime beef, a full liquor bar, and an extensive wine list. Christopher's provides incredible dishes and a great atmosphere for a lot less than you may think. Christopher's is devoted to maintaining their reputation as the leader in affordable fine dining in Salt Lake City. Winner of the Best of State Award for Best Steakhouse and Best Seafood Restaurant, and the prestigious Diner's Choice Award.
Offering Free Coupons for a free appetizer or dessert with your paid lunch.



Market Street Oyster Bar, Cottonwood
The perfect place for dining and conversation, featuring a fabulous selection of fresh oysters. Six to eight varieties are offered daily, including the Alaska Sterling oyster, which is offered exclusively in the western United States at the Oyster Bar. Other selections may include the Blue Point and the Kumamoto. The menu also offers a variety of fresh fish and seafood from around the world as well as a selection of chowders and stews, steaks, pastas, sandwiches and salads. Enjoy lunch Monday thru Friday, dinner 6 days a week, and Sunday brunch. A great place for late supper dining.


Market Street Oyster Bar, South Jordan RiverPark
A classic Oyster Bar, the Market Street Oyster Bar/RiverPark follows the same fine tradition as the Oyster Bar locations in Downtown and Cottonwood. The Oyster Bar concept, launched in 1981 in Downtown Salt Lake City, has provided Salt Lake City diners with the widest selection of fresh oysters in the state (and beyond), along with other superb seafood and non-seafood menu selections.


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