Our Picks For
Salt Lake City's Best Breakfasts Spots
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Salt Lake City, Utah |
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The Best Breakfast Places in Salt Lake Hands down, and the reasons why, these six Salt Lake options have the best breakfasts and brunches in town. The Blue Plate Diner Every Day Until 10pm The Blue Plate Diner has been at the NE corner of 2100 South & 2100 East forever, but I never knew about it until recently. I have missed out on what other Salt Lake diners have kept secret for years. The Corned Beef Hash and 3 Egg breakfast is to die for and one of my absolute favorites! The Corned Beef is not something out out of a can, it is real corned beef, and lots of it! It is fresh, and the thick pieces are combined with potatoes and melted cheese, and did I write...lots of it! In fact, more than I can eat at any one sitting. Which is great because I get a second helping after I take it home. Breakfast is served until closing every night. The Blue Plate Diner is incredible! Millcreek Cafe & Eggworks A wonderfully fresh atmoshere with great food, reasonable prices and awesome service. I really think the service sold me on this breakfast spot. A nice selection includes 3 or 4 item omelettes, pancakes, french toast, chicken fried steak and eggs, and eggs benedict. Next time you are craving a great breakfast check it out! Millcreek Cafe also serves lunch from 11am to 2pm. They are located at 3084 east 3300 south. Sunday Brunch at the Little America and Grand America Hotels For many, Little America Hotel means Sunday Brunch. Families from all across the west have made it a tradition for over 40 years. Every Sunday in their exquisite Grand Ballrooms, their chefs present an incredible array of food from around the world including fresh seafood, crispy salads and made-to-order omelets accompanied by an assortment of fresh baked breads. Carving stations located throughout the ballroom serve mouth-watering selections of beef, lamb and pork. To finish it all off, the dessert table is adorned with European-style pastries, tarts, cobblers and other traditional favorites. Serving each Sunday from 10:00 a.m. to 2:00 p.m. Casual ambiance and attire.  Fiddler's Elbow Craving comfort food? Now serving Saturday's & Sunday's most popular breakfast and brunch! Locals have turned Fiddlers into one popular joint on the weekends. This American roadhouse serves what you're looking for in a casual, comfortable atmosphere. The menu offers up the comforts of home and tasty bar food, like the artichoke dip and nacho platter. Seasonal specials such as steamers and a pulled pork sandwich round things off. On Sundays between 10am and 2pm have the All-You-Can-Eat Breakfast/Brunch Buffet. It is one of Salt Lake's Finest! Because of this, this place gets crowded. Pool tables, dart boards, City Weekly's "Best Comfort Food," 32 of Utah's best microbrews on tap. 10' by 6' high definition screen plus eight other TVs. A Salt Lake Wi-Fi Hot Spot The No Worries Cafe Up Parley's Canyon On the way up to Park City is one of the best breakfast stops we have. Nothing fancy, the owners Dante and Nancy offer the “no worries” philosophy behind this cozy café. What is nice is, and we didn't expect, was the high quality of the food. Fresh ingredients all around, and the sauces, soups, stews, etc., are cooked from scratch. The cafe is just 10 minutes up Parley's Canyon, located halfway between Salt Lake and Park City. Take exit 140 at the top of Parley's Summit and look for the Sinclair sign. During nice weather, outdoor seating is available and while you are dining, enjoy the magnificent Wasatch Mountains & the fresh air of our Parley's Summit. The Road Island Diner in Oakley Utah  In 1939 the nation’s leading diner manufacturer, the Jerry O’Mahony Co. of Elizabeth, New Jersey, rolled out of its factory diner number #1107 which it touted as its largest deluxe model complete with chrome glass showcased green Italian Marble countertops, Tiffany glass clerestory windows in a monitor style roof and hand laid quarry tiled flooring. The company showcased its creation in the 1939 New York World’s fair. Fast forward to 2010, this 1939 diner was relocated from Rhode Island to Utah in 2007. Yes, it was moved across the country and settled 40 minutes east of Salt Lake in Oakley Utah. Known for omelets, homemade cinnamon rolls, pancakes, ham and hash browns even the coffee is exceptional. The Road Island Diner is open for breakfast, lunch and dinner every day of the week (except dinner on Sunday). The U.S. department of the Interior and the National Park Service is pleased to announce the listing of the Summit county's ROAD ISLAND DINER (O'Mahony Dining Car #1107) to the National Registry of Historic Places. The Road Island Diner is Utah's only standalone restaurant on its historical list. Contact Us Visitors |