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New & Noteworthy Restaurants in Salt Lake City
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Salt Lake City, Utah |
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New Restaurants in Salt Lake City The Best of Salt Lake's Patio Dining Salt Lake's Patio Dining  The Copper Onion The Copper Onion, located in the heart of downtown Salt Lake City, next to the Broadway Theatre on 300 South is one of the new additions to the growing Utah “foodie” scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices. visit their website The Best Philly Cheesesteaks in Salt Lake City, Who Makes Them? That's a subject for open discussion and a matter of opinion. Everyones got their favorite for one reason or another, and I have been told no less than twenty times "you gotta try this one, you gotta try that one". Well, The Philly has arrived in Salt Lake City! Being originally from New York, we didn't get down to Philidelphia all that often. We didn't have to. Da Bums (Phillies) visited us 6 to 9 times a year at Shea Stadium. Over the years tons of eateries throughout New York tried to imitate Philidelphias expertise in creating a special cheesesteak hero sandwich. It wasn't until a buddy of mine, Al from Fids (an Ex-Philidelphian) who told me to try either Pat's or Geno's cheesesteaks when I visit Phili for a Mets game during the summer of 2008. I must say, I never had a cheesesteak hero in New York that compared with Geno's in Philidelphia! They created a masterpiece right in front of me. The creation of a Great Philly Cheesesteak starts with sliced rib-eye steak or top round, grilled right there when you order it. Add either Cheez Whiz, Provolone or American cheese, grilled onions, maybe peppers and mushrooms, mix it all together and pile it high on a fresh bakery roll made especially for this. Now, you think I'm still talking about Geno's in Philly? No, I'm talking about DP Cheesesteaks! DP stands for Downtown Philly. They are open and in my opinion, they are serving up the best Philly Cheesesteaks I have had since Genos. From what I can remember, they are better than Geno's! The steak was fresh, and the quantity extremely generous. I still can't believe how much beef was on that roll. I prefer the 9 inch Cheesesteak with either the Cheez Whiz or Provolone and onions. They also carry Tastykake's direct from Philadelphia and Pennsylvania Dutch Birch Beer which has a rich and creamy taste with a hint of wintergreen that customers have enjoyed for over 70 years, and best of all it’s caffeine free.  Best Philly Cheesesteaks in Utah, "DP", Downtown Philly Cheesesteaks Two Salt Lake locations: Downtown at 83 East 300 South and the 2nd at 1665 West Towne Center Drive in South Jordan, (appx. 10600 South in the Harmons Shopping Center.) Closed Sundays. visit their website  Fratelli Ristorante in Sandy Fratelli Ristorante brings traditional Italian cuisine to the new Quarry Bend Shopping Center in Sandy. Fratelli translates to “brothers” in Italian and is owned and managed by brothers Pete Cannella and Dave Cannell, along with their families. They are proud to present their Grandmother’s cooking secrets to their patrons... her photos are even on the wall! Their food is made from scratch with many ingredients imported from Italy. The family prides themselves on being one of the few locally owned restaurants in the Sandy area. Featuring traditional Italian cuisine, offering appetizers, salads, pizzas, pastas, entrees and homemade desserts. They also feature a full-service deli, takeout menu, and offer wine, liquor and beer. Open 11am - 9pm Monday - Thursday, 11am - 10pm Friday & Saturday 9236 South Village Shop Drive (approximately 1000 East) 801.495.4550 view website  Pho Tay Ho A Jewel - A Gem... The Best among the myriad of Pho Restaurants in Salt Lake City. Mi's "Tay Ho" has moved to its new location and has reopened. The new building is actually a restored home at 1766 South Main Street, just one block north of their prior location. Without a doubt, it is my absolute favorite for Pho-Noodle Soup, pronounced Fuh. Tay Ho specializes in it, it is what they do best. One bowl of this soup is a full meal. The steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches your table. The Best Pho in Utah! ***Two good friends of ours, Brad and Tee introduced us to this culinary delight and here are Brad's exact words..."There are a few different types of Pho, but in general it consists of thin rice noodles in a basic beef broth. Added to this are onions, cilantro, ginger, and thin slices of beef (steak, flank, brisket), and/or tendon, tripe, or meatballs. Additionally, one is usually provided with a side plate of basil, beansprouts, and lime to add as one wishes. It is also common to add Hoisin sauce and the popular Thai hot sauce Sriracha. The North Vietnamese version usually contains thicker noodles and spring onions. There is nothing quite like it in the world, and one of the most sensual culinary experiences one can have. Once a bowl is consumed it's hard to deny the drug-like "high" you'll feel as you leave the restaurant. It's also nice that the average bowl of Pho will cost you around 6.00 and that's with tax! 7.00 for a large bowl. Not bad for an exotic, erotic experience that is good for you!" Pho Tay Ho is Open 7 days a week 1766 South Main Street 801-466-3650 Contact Us Visitors |