Dinner Menu

Tapas

Crimini-Pancetta Duxelles Crusted Beef Tenderloin with Zinfandel Jus
& Oven Roasted Fingerling....8.95
Seared Artichoke with Grilled Shrimp Remoulade & Romesco....8.75
Calamari, Roasted Pepper & Pinenut Cakes with Smoked Tomato Coulis & Lime Aioli....8.25
Grape Leaf Wrapped Halibut with Saffron Veloute & Fennel Tomato Salsa....8.75
Oven Roasted Oyster Mushrooms with Prosciutto & Cambazola Cheese....8.95
Grilled White Asparagus with Dungeness Crab & Fennel Salad....9.25
Pimento Marinated Pork Tenderloin with Mission Fig Chutney & Cabralas-Sweet Potato Mash....8.95
Wild Salmon Fritters with Masala Briwa, Pomegranate Barbeque & Saffron Aioli....8.95
Hazelnut Crusted Goat Cheese & Belgian Endive-Fennel Salad
with Lemon Chervil Vinaigrette....8.50


Entrees

Seared Lamb Tenderloin with Vanilla Marsala Reduction
goat cheese & potato bread pudding

Roman Style Grilled Quail Agro Dolce
marjoram polenta griddle cakes

Coriander Crusted Duck Breast with Black Currant Port Wine Glaze
marjoram roasted fingerling potatoes

Lavender Seared Halibut with Watercress-Leek Cream
crimson lentils with caramelized escarole

Prosciutto Wrapped Beef Tenderloin with Porcini-Madiera Reduction
toasted orzo with caramelized escarole

Pumpkin Seed Crusted Wild Salmon with Roasted Corn-Pepper Relish
sweet spiced Israeli couscous

Any Entree with Soup or Salad....23.00
Any Entree with Tapa of your Choice....26.00
Any Entree with Soup or Salad & with Tapa of your Choice....29.00


Desserts

Port Salute, Drunken Goat & Cambazola Cheese with Port Wine Caramelized Mission Figs....5.00
Clementine Mascarpone Cheese Cake with Apricot-Hazelnut Crust....7.00
Chocolate Decadence with Berry Compote....7.00
Grilled Gingerbread with Caramel & House Gelato....7.00
Moroccan Bread Pudding with House Gelato....7.00