Information for Utah Restaurant Owners: Alcohol training and education seminars that are required by the State of Utah State Required Training Seminars
Salt Lake's French Restaurants
Franck's
Chef Franck Peissel, awarded Best Chef 2007 by Salt Lake Magazine, creates mouthwatering and intricate French inspired American dishes for his small, intimate restaurant, Franck's. Worthy of his four stars from Salt Lake Tribune, the highest possible rating, Chef Franck's food is true culinary excellence. For general and group reservations, please call 801-274-6264 or visit our website